Comments on: Bucheon’s Don Day Restaurant

By: nancy4366

nancy4366 — Mon, 15 Mar 2010 20:21:02 +0000

This looks like …
This looks like alot of work! I go out to eat NOT to cook! lol

By: TheIcyELF

TheIcyELF — Mon, 15 Mar 2010 20:21:01 +0000

우와! 맛있다~! I''m in ...
우와! 맛있다~! I''m in heaven *O* look @ those!!

By: randommusicvideo

randommusicvideo — Mon, 15 Mar 2010 20:21:01 +0000

yummy
yummy

By: annofleschi

annofleschi — Mon, 15 Mar 2010 20:21:01 +0000

I understand where …
I understand where you’re coming from. But personally, I’d rather control how well my meat is cooked if given the opportunity.

By: pcchang2worship

pcchang2worship — Mon, 15 Mar 2010 20:21:01 +0000

oh dang I want to …
oh dang I want to eat sam gyup sal right now..

By: FrancisRidley

FrancisRidley — Mon, 15 Mar 2010 20:21:01 +0000

Makes you wonder …
Makes you wonder why we don’t use scissors at the dinner table in North America? I think I might try that one night. Interesting!

By: melonbarmonster

melonbarmonster — Mon, 15 Mar 2010 20:21:01 +0000

12 bucks a serving …
12 bucks a serving in the US… no choice of different marinades though.

By: krazycore

krazycore — Mon, 15 Mar 2010 20:21:00 +0000

don days are …
don days are everywhere..

By: sourzzon

sourzzon — Mon, 15 Mar 2010 20:21:00 +0000

oh. man… thats …
oh. man… thats tasty…

By: HueysungYm

HueysungYm — Mon, 15 Mar 2010 20:21:00 +0000

OMG I miss Korea so …
OMG I miss Korea so much!!