Comments on: Bucheon’s Sala Thai Restaurant Review

By: simonandmartina

simonandmartina — Mon, 03 May 2010 06:41:02 +0000

This was actually …
This was actually filmed a while ago, when the exchange rate was roughly the same. We just completely forgot about this video (along with the stockpile of other videos we made). Now the exchange rate is off, and I forgot to append a note to that part.

Sorry!

By: Crystalsaint

Crystalsaint — Mon, 03 May 2010 06:41:02 +0000

How can the price …
How can the price be the exact exchange?

By: live4ever100

live4ever100 — Mon, 03 May 2010 06:41:02 +0000

The most expensive …
The most expensive phethai noodle I ever heard. Those noodles are very cheap food in Thailand.

By: simonandmartina

simonandmartina — Mon, 03 May 2010 06:41:01 +0000

We’re comparing it …
We’re comparing it to the experiences we have had with Thai restaurants in Toronto (Canada).

For example, you can’t call it curry without curry powder, and you can’t call it dukboggi without red pepper paste. In this case, this food was lacking typical Thai spices: lime, cilantro, and chillies.

Considering Korea is closer to Thailand than Canada is, I was disappointed not to have these flavours in my dish.
I hope this helps explain our train of thought! ^^*

By: imalreadyadhole

imalreadyadhole — Mon, 03 May 2010 06:41:01 +0000

i just wonder…are …
i just wonder…are you guys comparing this restaurant with a thai restaurant in Thailand or a thai restaurant in Canada?
cuz im pretty sure that those exotic resturants in you country must have been localized as well…ah, yes, this review is supposed to be for westerners. then what authenticity are you talking about? you mean, the authenticity of thai food in north america? well, i like your vids so much, i just found it’s kind a funny you guys talking about THAI food’s authenticity.

By: cherubim724

cherubim724 — Mon, 03 May 2010 06:41:01 +0000

I guess foods made …
I guess foods made in korea are for koreans taste..so it might taste different from the original…

By: boeullee

boeullee — Mon, 03 May 2010 06:41:01 +0000

um..i korean and i …
um..i korean and i know for sure they can not make any good tasting food that is not korean….

By: randommusicvideo

randommusicvideo — Mon, 03 May 2010 06:41:01 +0000

hey guys when u go …
hey guys when u go to hyundai baekajum ummm on the top level do NOT i repeat DO NOT go to restaurants that dont have a lot of people in it lol go to the ones that have bookings and people waiting outside since those are ones people like (they dont lie *logic!*) just a tip… when u see a lot of ppl ur likely in a good place

By: maka10000

maka10000 — Mon, 03 May 2010 06:41:01 +0000

OMG!!! I’m so …
OMG!!! I’m so hungry!!

By: sharpieroxs

sharpieroxs — Mon, 03 May 2010 06:41:01 +0000

That pad thai does …
That pad thai does NOT look like the pad thai I know. The pad thai I love (in Toronto, of course!) looks and tastes a lot better than that.